- Eating a shoe poses serious health risks including choking, gastrointestinal blockage, and exposure to chemicals and toxins.
- Shoe materials like rubber, leather, synthetics, and textiles can cause allergic reactions, release volatile organic compounds, or harbor bacteria.
- Toxic substances such as phthalates, lead, PVC, formaldehyde, and heavy metals may be present in shoes, leading to poisoning or long-term health issues.
- Ingesting non-food items like shoes can result in physical injury to the digestive tract, infections, nutritional deficiencies, and psychological issues (pica).
- Symptoms after ingestion include gastrointestinal distress, choking, allergic reactions, and poisoning; immediate steps include contacting poison control and seeking medical attention without inducing vomiting.
- Preventive measures for children include storing shoes out of reach, using storage bins, educating about hygiene, offering safe alternatives, and addressing underlying anxiety.