Food environment and cardiovascular kidney metabolic diseases mortality - PubMed
3 hours ago
- #food environment
- #health equity
- #CKM mortality
- Better county-level food environments are associated with lower mortality from cardiovascular, kidney, and metabolic (CKM) diseases.
- Food insecurity and limited access to healthy foods correlate with higher overall CKM mortality rates.
- Improving food access and security is highlighted as crucial for reducing disease burden and promoting health equity.