Adherence to the EAT-Lancet Diet, Genetic Predisposition, and Risk of Kidney Stone Disease: A Population-Based Prospective Cohort Study - PubMed
6 hours ago
- #EAT-Lancet diet
- #genetic predisposition
- #kidney stone disease
- Higher adherence to the EAT-Lancet diet is associated with a lower risk of kidney stone disease (KSD).
- Body mass index (BMI) mediates 14.94% of the association between the EAT-Lancet diet and KSD risk.
- No significant interaction was found between genetic predisposition and the EAT-Lancet diet regarding KSD risk.
- Participants with the highest adherence to the EAT-Lancet diet and lower genetic predisposition had the lowest KSD risk (HR: 0.61).
- The study included 197,759 adults from the UK Biobank, with 1,708 incident KSD cases identified over 2,286,927 person-years.