Genetic predisposition to high BMI, ultra-processed food consumptions in childhood, and adiposity in young adulthood: a 17-year prospective cohort study of 3061 individuals - PubMed
5 hours ago
- #Ultra-Processed Food
- #Childhood Obesity
- #Genetic Predisposition
- Higher UPF consumption in childhood (7 years) is associated with increased BMI in young adulthood (24 years).
- The association between childhood UPF intake and adult BMI is modified by genetic predisposition to higher BMI.
- Individuals with the highest genetic susceptibility to high BMI show a stronger link between UPF consumption and later adiposity.
- Adjustments included baseline BMI, age, sex, ethnicity, physical activity, socioeconomic factors, and total energy intake.
- The study suggests that genetic factors can influence the impact of dietary habits on obesity risk.