Coffee Is Mostly Safe, Study Finds, but Some Contaminants Remain
10 days ago
- #health
- #coffee safety
- #contaminants
- Coffee is generally safe with most contaminants below EU safety limits.
- Glyphosate, a herbicide linked to health issues, was found in traces.
- Phthalates, linked to reproductive problems, were found in coffee packaging.
- Organic coffees had lower contaminants but still contained AMPA, a glyphosate byproduct.
- Heavy metal levels in coffee vary by region, with Africa having the lowest.
- Acrylamide, a chemical formed during roasting, was found in all samples but is not toxic in small amounts.
- Darker and lighter roasts have lower acrylamide levels compared to medium roasts.
- Choosing coffee based on roast type and origin can minimize exposure to contaminants.