Erythritol linked to brain cell damage and stroke risk

9 months ago

Erythritol, a popular sugar substitute, may harm brain blood vessel cells, increasing stroke risk.
Research shows erythritol promotes blood vessel constriction, clotting, and inflammation.
Higher erythritol levels in the blood are linked to increased heart attack and stroke risks.
Even small amounts of erythritol can reduce nitric oxide and increase endothelin-1, affecting blood vessel function.
Erythritol-treated cells showed reduced clot-busting ability and increased production of damaging free radicals.
Consumers are advised to check labels for erythritol or 'sugar alcohol' and monitor intake.

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