The Science of Fermentation (The Food Programme)
15 days ago
- #health
- #fermentation
- #microbiome
- Fermented foods are gaining popularity, with increasing interest in their health benefits.
- Dan Saladino discusses the latest scientific research on fermentation and its health claims.
- The episode features insights from gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.
- The content is part of 'The Food Programme', which explores various aspects of food.
- Originally broadcasted on BBC Radio 4, with multiple air dates including Fri 16 Jan 2026 and Sat 17 Jan 2026.