Dietary fat consumption and cancer outcomes: An umbrella review of systematic reviews and meta-analyses - PubMed
5 hours ago
- #cancer risk
- #dietary fat
- #meta-analysis
- Dietary fats may influence cancer development through lipid metabolism, oxidative stress, and inflammation.
- Higher total fat intake is linked to increased risks of bladder, breast, gastric, esophageal cancer, and non-Hodgkin lymphoma.
- Saturated fat intake is associated with higher risks of breast, gastric, liver, and esophageal cancer.
- Monounsaturated fat intake is positively associated with esophageal and breast cancer but inversely associated with skin cancer.
- Polyunsaturated fat intake is inversely associated with gastric cancer, suggesting potential protective effects.
- The study is an umbrella review of 23 systematic reviews and meta-analyses, assessing dietary fat intake in relation to cancer incidence.