Consumption of coffee and tea and the risk of developing neurodegenerative diseases: a cohort study in the UK biobank - PubMed
3 hours ago
- #coffee consumption
- #neurodegenerative diseases
- #tea consumption
- Study explores the association between coffee and tea consumption and the risk of neurodegenerative diseases.
- Involved 134,425 UK Biobank participants without neurodegenerative diseases at baseline.
- Found a J-shaped association between coffee intake and all-cause neurodegenerative diseases, with increased risk at higher consumption.
- Tea intake showed a nonlinear association with reduced risk of several neurodegenerative diseases.
- Identified an interactive relationship between coffee and tea intake affecting the risk of all-cause neurodegenerative diseases and Alzheimer's disease.
- Excessive coffee consumption linked to higher risk, while tea consumption associated with lower risk of neurodegenerative diseases.