Longitudinal Micronutrient Exposure Reveals Country-Specific Associations with Risk of Celiac Disease in Genetically Susceptible Children: The Prospective TEDDY Cohort: Nutrient Intake and Risk of Cel
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- #children
- #micronutrients
- #celiac disease
- The study examines the association between childhood micronutrient intake and the risk of celiac disease autoimmunity (CDA) and celiac disease in genetically at-risk children.
- A total of 6,520 children were screened, with 19% developing CDA and 7.8% diagnosed with celiac disease.
- Higher vitamin D intake in Sweden was associated with increased risk of CDA and celiac disease, particularly at ages 4 and 5.
- Higher iron intake in Sweden also increased the risk of CDA and celiac disease, with the highest risk observed up to age 5.
- The findings suggest country-specific associations, possibly influenced by regional dietary practices, fortification policies, and host factors.