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A Japanese Glossary of Chopsticks Faux Pas

3 hours ago
  • #Japanese Etiquette
  • #Dining Taboos
  • #Chopstick Manners
  • Agebashi: Raising chopsticks above mouth height.
  • Araibashi: Cleaning chopsticks in soup or beverages.
  • Awasebashi: Passing food between chopsticks (taboo due to funeral customs).
  • Ukebashi: Holding out bowl for more while still holding chopsticks.
  • Utsuribashi: Repeatedly eating from the same side dish without alternating.
  • Urabashi: Picking up food and putting it back without eating.
  • Ogamibashi: Holding chopsticks between hands during prayer (considered rude).
  • Oshikomibashi: Pushing food deep into the mouth with chopsticks.
  • Otoshibashi: Dropping chopsticks while eating.
  • Kaeshibashi: Turning chopsticks around to serve food (avoiding mouth-touched tips).
  • Kakibashi: Using chopsticks to push food into the mouth from the dish edge.
  • Kamibashi: Biting the chopsticks.
  • Kuwaebashi: Taking chopstick tips into the mouth.
  • Kojibashi: Picking food from the bottom of the dish.
  • Kosuribashi: Rubbing disposable chopsticks together to remove splinters.
  • Saguribashi: Stirring food to find something.
  • Sashibashi: Stabbing food with chopsticks or pointing at people/things.
  • Jikabashi: Using personal chopsticks to take food from a shared dish.
  • Sukashibashi: Eating fish by poking between bones instead of removing them.
  • Seseribashi: Poking food around repeatedly.
  • Soroebashi: Tapping chopsticks to align tips.
  • Tatakibashi: Making noise by tapping chopsticks on dishes.
  • Tatebashi: Standing chopsticks upright in rice (funeral taboo).
  • Chigaibashi: Using mismatched chopsticks (e.g., wood and bamboo).
  • Chigiribashi: Using chopsticks like a knife and fork to tear food.
  • Chōbukubashi: Placing chopsticks with tips pointing right.
  • Namidabashi: Allowing sauce or soup to drip from chopsticks.
  • Nigiribashi: Gripping both chopsticks in a fist.
  • Neburibashi: Licking chopsticks.
  • Hashibashi: Placing chopsticks across a dish to signal finishing.
  • Hanebashi: Pushing aside unwanted food with chopsticks.
  • Furiagebashi: Raising chopstick tips higher than the back of the hand.
  • Furibashi: Shaking off soup or food bits from chopsticks.
  • Madoibashi: Hovering chopsticks indecisively over dishes.
  • Mawashibashi: Stirring soup with chopsticks.
  • Mogikuwae: Holding chopsticks sideways in the mouth while moving dishes.
  • Mogibashi: Eating rice grains stuck to chopsticks.
  • Mochibashi: Holding chopsticks and a dish in one hand.
  • Yōjibashi: Using chopsticks as a toothpick.
  • Yokobashi: Scooping food like a spoon with aligned chopsticks.
  • Yosebashi: Pulling dishes toward oneself using chopsticks.