Neanderthals ran 'fat factories' 125,000 years ago

4 hours ago

Neanderthals systematically extracted bone grease by crushing large mammal bones and heating them in water 125,000 years ago.
The discovery at Neumark-Nord 2 in Germany shows organized, labor-intensive fat rendering from at least 172 large animals like deer and horses.
This evidence shifts understanding of Neanderthal food strategies, indicating advanced planning, resource management, and ecological engagement.
The site preserves an entire landscape, revealing diverse activities including hunting, butchering elephants, and possible plant use.
Neanderthals likely cached carcasses and transported them to specific locations for efficient fat extraction, showing strategic resource utilization.
Findings suggest Neanderthals had a significant impact on herbivore populations, with evidence from multiple sites in the region.
The exceptional preservation at Neumark-Nord offers unique insights into Neanderthal adaptability and environmental interactions.

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