How America got hooked on ultraprocessed foods
a day ago
- #food-history
- #nutrition
- #public-health
- Wartime Innovation and Cultural Change (1940s-1960s)
- An Ultraprocessed Food Explosion (1970s-1990s)
- A Health Crisis, and a Turning Point (2000s-Present)
- Sources consulted include experts from various fields such as public policy, nutrition, food science, and history
- Credits include Getty Images, Alamy, Jessica Attie for The New York Times, and AP Images