Toxic PFAS residue identified on 37% of California produce, new analysis finds

5 hours ago

A first-of-its-kind analysis found PFAS pesticide residues on 37% of conventional California produce.
High contamination rates: about 90% of peaches, plums, and nectarines; 80% of strawberries and grapes.
PFAS are 'forever chemicals' linked to serious health issues like cancer, kidney disease, and birth defects.
Children are especially at risk due to common consumption of contaminated fruits like strawberries and grapes.
At least 60% of active ingredients in common pesticides fit the widely accepted definition of PFAS.
PFAS persist in the environment, polluting drinking water; Fresno sued makers over groundwater contamination.
California introduced legislation to ban PFAS in pesticides by 2035, with interim warning labels and restrictions.
Regulatory gaps exist: EPA assesses risks of single pesticides, but exposure is often to combinations ('cocktails').
Industry opposition expected; Maine and Minnesota have passed similar bans, but Governor Newsom's stance is unclear.
The bill aims to transition farmers away from PFAS and re-establish California as a leader in food safety.

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