Strategies for achieving healthy, sustainable, and equitable dietary transitions - PubMed
5 hours ago
- #public health
- #food systems
- #dietary transitions
- Global food system industrialization has prompted dietary shifts detrimental to health and the environment.
- Achieving healthy, sustainable, and affordable diets requires significant transformations in food systems.
- Consumer and farmer choices are influenced by complex factors, including actions by public and private entities.
- Key interventions include product innovation, regulation of food environments, and food assistance programs.
- Aligning the motives and incentives of food system actors is vital for positive health, environmental, and equity outcomes.