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Meat allergy is on the rise – what scientists want to know

3 hours ago
  • The α-gal allergy, triggered by tick bites carrying the alpha-gal sugar molecule, is a life-threatening condition that is on the rise globally.
  • Diagnosis is challenging due to delayed and vague symptoms like stomach pain or vomiting, leading to under-diagnosis; there is no current treatment or cure.
  • Climate change and increasing deer populations are key factors driving the spread of ticks and the allergy in regions like the US, Australia, and Europe.
  • The allergy involves IgE antibody production after tick bites, with subsequent exposure to red meat or dairy potentially causing severe anaphylaxis, including rare fatalities.

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