- Dutch Baby: Preheat oven to 220°C, heat cast iron pan; whisk eggs, milk, flour, and sugar; melt butter and mix into batter; add batter to hot pan with butter; bake until puffed and huge.
- Beef stew (Runder sukadelappen): Slowly caramelize onions; sear beef cubes and bacon; combine in slow cooker with wine and root vegetables; cook for 4–6 hours; separate liquid to cook basmati rice; shred beef; mix rice with toasted pine nuts and dried cranberries; season to taste.
- Tiramisu: Separate eggs; whisk yolks with sugar and amaretto over a double boiler until thick; mix with mascarpone; whip cream and fold into cooled mascarpone mixture; dip ladyfingers in strong coffee with amaretto; layer with cream mixture; top with cocoa; refrigerate for hours.